Discover a Taste Sensation

Called “one of the three great cuisines of the world”, Turkish cuisine is subtle, complex and layered. For example, a dish may release the fragrance of dill when we first taste it, then the aroma of allspice opens up, followed by a touch of cinnamon. By then, your first bite has become a multi-layered flavor sensation, and each dish is a journey to delight.

Take a culinary journey with us and discover:

• Summer vegetables cooked with olive oil, ripe tomatoes, sweet onions and herbs, and balanced with just the right combination of salt and honey. Enjoy them chilled, with crusty bread dipped in their divine sauces.
• Eggplant dishes that intoxicate with the smoky flavor of roasted eggplant, fresh garlic, ripe tomatoes, fresh peppers and fork-tender meats.
• Festive rice seasoned with currants, cinnamon, dill, black pepper and toasted pine nuts or almonds.
• Boreks with phyllo dough and savory meat and cheese fillings.
• Desserts featuring buttery pastry with rose, almond or orange  syrup, fruit soups with delicate spices, and halwas of different grains, nuts, cultured butter and syrup.
• Hearty soup and pilaf mixes you can make at home in 15 minutes.

Check out our products and try something that intrigues you. You will not be disappointed!

To Contact Us:
The Turkish Kitchen
PO Box 3002 | Ashfield, MA 01330 | USA
413.628.4043
YourOwnChef@TurkishKitchen.biz

 

Turkish cuisine is prolific and diverse, with recipes that go back to the 10th century. It is considered, along with French and Chinese, one of the three great cuisines of the world.

The Turkish Kitchen and DewGreen, its "sister" mini-farm, offer our community the range of Turkish cuisine with prepared foods and packaged soup and pilaf mixes. We strive to use our own farm products in our offerings as well as products from other local farms as much as we can.